AMIS. Because it’s one of the best places for pasta in the nation.
If you’ve finally come to the realization that it’s finally time to move on from Spaghetti-Os, then you should read this. Let me introduce you and yourself to the great spot that is known as Amis. It’s one of the best places for pasta in the nation, according to a writer from Bon Appetit - so I trust it. Not only that, but it’s from local Philly big name chef Marc Vetri.
I been feinding to come here for a while now. Matter fact, I been wanting to come here since it opened in the beginning of the year. Then I came across that article which became the straw that broke my back (in a good way , and I’m not a camel).
One of the best places in the nation for pasta eh? Let’s elaborate.
DAMN. If Lady Gaga likes bacon, it probably means I do too
There’s nothing else I can say - ehh, ehh.
Excuse me. I’m eating a cheese steak outside of Philly.
My work has been relocated to a new office building. And thus, it’s like a challenge to find good spots to get our grub on since not many of us know the area that well. We’ve only been in this new office for a few days.
I googled “food” around the area and found a nice area where there was some nice possible candidates to win my hard-earned lunch money. Not by popular choice, we chose Cafe Napoli. Sounds good enough right? But what about the food? Why don’t we take a lick.
TRIA. Only if you’re into wine, cheese, or beer - which I know you are.
Tell me.
Are you someone who likes wine? Yes you are. Do you like cheese? Of course you do. And I’m positive you love beer so I ain’t even gotta ask. Well guess what. If you’re into all 3 of the mentioned, or even just one, then you need to get your ass over to Tria with the quickness.
This is one of them places you wanna go and just relax and not have to worry about all the shit going on like oil spills, mosques, Lindsay Lohan, and whether or not Brett Favre is retiring. Those are the kinda things that can really fuck up your day. But no fear my friend, Tria is here.
So what drew me to Tria on this warm and beautiful Saturday afternoon?
PYT’s Buffalo Burger, looks like the bison I killed in Oregon Trail
I been to PYT more times than I can count on my hands and feets. But it’s been a while since I last wrote about it. We went on Saturday for lunch because it was such a nice day. Unfortunately, the clouds were moving in and it turned overcast quicker than you can say springfield buffalo burger. Doesn’t kill my excitement though. Especially eating an animal as big as a Escalade and almost as much furry as Chewbacca.
As good as the burgers are, it’s more exciting because there’s usually a special weekly burger that is available for a limited time. This time, I had the Springfield Buffalo Burger. Why? Because it’s a bison burger. How often does that happen? Not sure and I don’t care. Must try.
So was it good? Did it taste funny? Let’s go to where the buffaloes roam and find out.
Summer is coming, so is my appetite for tons of grilled beef
This is the triple cheeseburger I had over the weekend. It was my 4th burger. My first one was a double, then I had 2 single patty burgers, then ended it with a triple. I have a hard time controlling myself around a grill. I need to go to barbeques anonymous or something.
Well, I will easily tell you the summer is my favorite season. When I think of summer, I think of barbeques, beaches, long warm days, sweating, and being outside and getting roasted by the sun on a daily basis.
Barbeques is one of the things I most look forward to come summer. I like having friends and family around, and being outside and enjoying everyone’s company, especially people who I have not seen in a while. I had a taste (twice actually) of summery barbeque this weekend and it left me wanting more - good thing there’s another one this weekend.
What kind of things do you look forward to during summer.
